SBJ In-Depth: Concessionaires
Teams and venues continue to adjust the formula for their concessions lineups, focusing on such key areas as pricing, selection and delivery. Expanding premium food options to more areas of a facility, testing mobile ordering services, offering express service lanes, and debuting value combos are some of the ways venues are adjusting to changing consumer demands. We’ll review the latest programs and highlight those that can generate new revenue while maintaining the focus on service.
Publishing Date: May 7 Ad Close: April 23 Materials Close: April 25. For more information, contact Julie Tuttle, National Director of Advertising at 212-500-0711 or firstname.lastname@example.org.