Packers’ Titletown to cost up to $130M Vikings sign Hy-Vee as founding partner Tailgating goes extreme Hospitality execs weigh in Agency aligns chefs for tailgate push Dolphins see the potential Born to tailgate Breaking Ground: Orioles plan upgrades Melt acquires Ninja Multimedia firm Spectra clients will list on SeatGeek
SBJ/June 23-29, 2014/Facilities
Legends gets Devil of a deal
Published June 23, 2014, Page 6
The agreement runs at least five years, and the Devils hope that it extends for a longer term as the team gains a foothold under new ownership in Newark, said Hugh Weber, the Devils’ president of business operations.
Bon Jovi’s Soul Kitchen will open its first concession stand at a sports facility.
Most major league food providers competed for the Devils’ business, but Legends stood out for its fresh ideas and its buy-in for what owners Josh Harris and David Blitzer are trying to build, Weber said. “In our mind, they were the best of the best,” he said.
For Legends, the Devils’ deal represents its first arena and NHL account since the New York Yankees and Dallas Cowboys co-founded the company in October 2008.
As part of its launch into the arena business, Legends has formed Born and Bread, a new marketing initiative specific to Prudential Center that brings local chefs and foods into the arena under the B&B banner, officials said.
Soul Kitchen, rock singer Jon Bon Jovi’s community kitchen in Red Bank, N.J., will expand its operation to Prudential Center, its first concession stand at a sports facility.
Legends will run the location. The plan is to serve locally sourced meals served by staff that have graduated from a new job placement program coordinated between the concessionaire and the restaurant tied to the Jon Bon Jovi Foundation.
The vendor officially takes over July 1, replacing Aramark.