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SBD/December 16, 2013/Classified AdvertisementsPrint All
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Teams and concessionaries keep experimenting to find the best mix and pricing for concessions, trying to anticipate and respond to consumer preferences. From premium areas, to the concourse, and on to the regular seating bowl, we’ll look at some of the concepts and strategies that have boosted per caps and offered patrons a wider variety of options and price points.
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