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Volume 22 No. 28
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Power Players: O'Brien Tingling

Photo: Aramark

O’BRIEN TINGLING
Regional Executive Chef
Aramark

Tingling, with high-level distinctions from the Culinary Institute of America and the American Culinary Federation, leads Aramark’s teams at venues in the Western U.S. He’s served as senior chef at two Super Bowls and three Olympic Games and has cooked for Olympic teams from his native Jamaica. He oversees much of Aramark’s hiring and training of chefs as well as the development of new food dishes.