Group Created with Sketch.
search Created with Sketch.
search Created with Sketch. search
Contents
Digital Edition
Sports Business Journal issues
Volume 23 No. 40
  • Created with Sketch.
  • Created with Sketch.
  • Created with Sketch.

Chefs continue to spice things up

By Don Muret, Staff Writer
May 13, 2013
Editor's note: This story is revised from the print edition. Sports concession deals with celebrity chefs are hotter than ever as teams, vendors and fans recognize the upgraded quality and brand recognition those deals bring to stadiums and arenas. The trend dates to 2000 when Levy Restaur...

Path 3 Created with Sketch.

previous story

Concessionaire snapshots

next story

France’s divorce documents reveal wealth, little else

Already a Subscriber?

Forgot Password? Member Benefits


Register for a Free Account

  • View unlocked and archive stories for free like this one
Register For Free
×
UNLOCK THIS ARTICLE &
20 YEARS OF SBJ NEWS
with a one-time email verification.
If you already have an account, click here to log in.

Most Popular

  1. The prognosticator is at it again: Here’s what to expect in sports media
  2. ZRG’s Turnkey deal gives Len Perna added resources to build global recruiting practice
  3. National betting-themed companion telecast of PGA Tour event will test appetite for gambling
  5. Super Bowl: Hospitality reality
  6. Facilities 2021: Resetting Expectations
  7. NHL raises $1B debt for teams
  8. OneTeam Partners: One for all
  9. Learfield IMG College moves quickly to new strategy under Gahagan
  10. 2020: Year in Review
  11. NBA continues to add selling opportunities for teams to offset losses