SBJ In-Depth: Facilities Concessions
With the food and beverage business at sports facilities more important today than at any time, we look at how the business model is changing for teams and venue operators. We examine how sports properties approach feeding their fans — from using locally sourced ingredients to bringing in signature dishes from area restaurants — and how that affects the bottom line.
Publishing Date: May 14
Ad Close: April 30
Materials Due: May 2
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