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Volume 25 No. 30
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SBJ In-Depth: Facilities Concessions

With the food and beverage business at sports facilities more important today than at any time, we look at how the business model is changing for teams and venue operators. We examine how sports properties approach feeding their fans — from using locally sourced ingredients to bringing in signature dishes from area restaurants — and how that affects the bottom line.

Publishing Date: May 14

Ad Close: April 30

Materials Due: May 2

For more information, contact Julie Tuttle, National Director of Advertising at (212) 500-0711 or jtuttle@sportsbusinessjournal.com