Tottenham and its official catering partner, Levy UK, revealed the full lineup of well-known chefs bringing their expertise to the premium offering at the club's new stadium, with Bryn Williams and Dipna Anand the final additions. The club released CGI images of the premium areas in the new stadium, which will open in August. Williams and Anand join
the Roux family and Chris Galvin in bringing their cuisines to the On Four lounges and suites located on level four of the venue. The six chefs run a combined 18 restaurants across the world, stretching from London to Dubai. Williams' traditional British style and Anand’s vibrant Indian style of cooking join the classical French cuisines offered by the Roux family and Chris Galvin. On Four also includes The H Club restaurant and lounge. Options at The H Club include:
• Fine dining and informal brasserie-style experiences.
• The opportunity to dine at the Chef’s Table while watching food be prepared.
• The Players’ Table experience where guests can dine alongside former Tottenham players
• Informal bar for when members prefer a light option or have time constraints (Tottenham).
