UEFA Names Do&Co, Hédiard And Joël Robuchon Euro 2016 Hospitality Providers

UEFA introduced three suppliers for the hospitality program at Euro 2016: Do&Co, Hédiard and Joël Robuchon. Do&Co -- which provided hospitality services at the last three Euros -- took over Hédiard in June. The French fine grocery purveyor has been chosen by UEFA to deliver the catering services for the Euro 2016 hospitality program. The program will be divided between holders of two passes, gold and platinum, which will guarantee business spectators access to matches in the best conditions. In '12, 1,200 companies from 60 countries were hosted in boxes and hospitality areas at stadiums in Poland and Ukraine, figures that should increase appreciably in '16. Do&Co and Hédiard have selected French chef Joël Robuchon to take overall charge of culinary matters and supervise the 200,000 meals that will be served to hospitality guests during the tournament (UEFA).