Coca-Cola, SMI Extend Deal Toyota Center Helps Fans Avoid Storm Charter Looks To Buy Time Warner Cable Texas Has New Season-Ticket System SEC Meetings Start Today No Date For Tom Brady Appeal Sunoco Debuts "Essence Of Racing" Campaign Executive Transactions Isiah Thomas Expected Backlash Over Hiring FanDuel Brings On Most Of Zynga Sports Team
SBD/March 14, 2014/Classified AdvertisementsPrint All
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Sports hospitality is fit for foodies as events grow more creative with what they serve and who is in the kitchen. More events and sports properties are calling on celebrity chefs and carving out food festivals to provide a better experience and cater to guests with culinary cravings. We’ll look at some of the concepts that have been successful and break down the ingredients that make them work. What is driving this fresh approach to hospitality and what will show up on the menu next?
Publishing Date: April 7 Ad Close: March 24 Materials Close: March 26. For more information, contact Julie Tuttle, National Director of Advertising at 212-500-0711 or firstname.lastname@example.org.