Weekend Plans With Engine Shop's Ed Kiernan Oilers Unveil Details Of New Arena District Ravens Partner With Domestic Abuse Center NFL Toughens Domestic Violence Policy CBS Going All-Out With U.S. Open Coverage Snickers Releases First Manziel Commercial Classified Advertisements Executive Transactions Filing Hints NCAA's Strategy In O'Bannon Appeal Notre Dame Renovations Begin In November
SBD/March 14, 2014/Classified AdvertisementsPrint All
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Sports hospitality is fit for foodies as events grow more creative with what they serve and who is in the kitchen. More events and sports properties are calling on celebrity chefs and carving out food festivals to provide a better experience and cater to guests with culinary cravings. We’ll look at some of the concepts that have been successful and break down the ingredients that make them work. What is driving this fresh approach to hospitality and what will show up on the menu next?
Publishing Date: April 7 Ad Close: March 24 Materials Close: March 26. For more information, contact Julie Tuttle, National Director of Advertising at 212-500-0711 or email@example.com.