IOC Creates Cyber Security Panel Caps Post Solid First-Round Playoff Rating Report: Marlins Sale Process Moves Forward Texans Draft Picks To Be Sent From Space Rockets Look To Get Fans In Arena On Time New BAMTech CEO Makes Public Comments ACBJ Acquires Full Interest In Leaders Quicken Loans Arena Gets Renovation Approval Dale Jr. Retiring After '17 NASCAR Season Indy, Pacers Submit Bid For '21 NBA ASG
SBD/March 14, 2014/Classified AdvertisementsPrint All
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Sports hospitality is fit for foodies as events grow more creative with what they serve and who is in the kitchen. More events and sports properties are calling on celebrity chefs and carving out food festivals to provide a better experience and cater to guests with culinary cravings. We’ll look at some of the concepts that have been successful and break down the ingredients that make them work. What is driving this fresh approach to hospitality and what will show up on the menu next?
Publishing Date: April 7 Ad Close: March 24 Materials Close: March 26. For more information, contact Julie Tuttle, National Director of Advertising at 212-500-0711 or email@example.com.