Auto Club Speedway Celebrating Anniversary Subway Rolls Out New Daniel Suarez Spot NCAA Distributes Payouts To D-I Schools NHL To Play Two Avs-Sens Games In Sweden Nationals Quiet On New Field-Level Seats CONCACAF, CONMEBOL Weigh Joint Tourney Four Big Tech Companies Bidding For NFL's "TNF" Goodell Follows Up On Changes To NFL Games Disney Chair & CEO Bob Iger Extends Contract Coca-Cola's Marcos De Quintos Leaving Company
SBD/March 13, 2014/Classified AdvertisementsPrint All
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Sports hospitality is fit for foodies as events grow more creative with what they serve and who is in the kitchen. More events and sports properties are calling on celebrity chefs and carving out food festivals to provide a better experience and cater to guests with culinary cravings. We’ll look at some of the concepts that have been successful and break down the ingredients that make them work. What is driving this fresh approach to hospitality and what will show up on the menu next?
Publishing Date: April 7 Ad Close: March 24 Materials Close: March 26. For more information, contact Julie Tuttle, National Director of Advertising at 212-500-0711 or firstname.lastname@example.org.