U.S. Open Rolls Out Roof, New Grandstand NFL Undecided On Sensors In Balls For Season Skipper's Personality Helps Him Guide ESPN Dr Pepper Gearing Up For CFB Season S.F. Police Union Challenges Kaepernick Turner Sports Promotes Tina Shah To Senior VP Mavs/Stars Venue Adopts Cheaper Premium Seats Bills Post Second-Best Season-Ticket Sales Mark D-Backs Add Twitter Vending Machine To Chase Field Isles' Ledecky Touts Progress At Barclays Center
SBD/March 13, 2014/Classified AdvertisementsPrint All
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Sports hospitality is fit for foodies as events grow more creative with what they serve and who is in the kitchen. More events and sports properties are calling on celebrity chefs and carving out food festivals to provide a better experience and cater to guests with culinary cravings. We’ll look at some of the concepts that have been successful and break down the ingredients that make them work. What is driving this fresh approach to hospitality and what will show up on the menu next?
Publishing Date: April 7 Ad Close: March 24 Materials Close: March 26. For more information, contact Julie Tuttle, National Director of Advertising at 212-500-0711 or firstname.lastname@example.org.