Judge: No Vote Needed For Rams Stadium Funds Cowboys' Frisco Development On Track Nassau Hosts Billy Joel Before Renovations Fenway's Garden Used In Some Ballpark Dishes Ohio State Planning Major Facility Projects Penn State Considering Football Upgrades Facility Notes City Of Oakland Faces Tough Raiders Decision Orlando City Unveils 25,500-Stadium Plan Populous To Design New DC United Stadium
SBD/November 4, 2013/Facilities
Published November 4, 2013
PORT OF CALL: In Miami, Hannah Sampson noted Carnival Cruise Line has "taken some of its bars from ship to shore," as three bars "based on venues aboard the cruise line's ships are now open at AmericanAirlines Arena." RedFrog Bar is "brand new this season" at the arena, while RedFrog Rum Bar and Bluelaguna Tequila Bar both "opened late last season." Heat Owner Micky Arison also serves as Carnival Corp. Chair (MIAMI HERALD, 11/2).
DINING WITH THE DEVILS: In New Jersey, Kara Yorio wrote Prudential Center concessionaire Aramark is "trying to satisfy those people who crave the traditional, but also long for a little more sophisticated or healthy options." Prudential Center exec chef Niko Marinos said that while Aramark "makes the food decisions, the Devils' new ownership had been involved." The arena is "able to switch things up between events and offer specific items depending on the clientele" (Bergen RECORD, 11/3).