ISC Board Approves Daytona Upgrades Canadian Tire Signs Senators' Naming Rights Falcons' Stadium Design Concept Approved Jazz Unveil Plans For New Videoboards Wolff: Sewage Issue Won't Push S.J. Talks 49ers, Yahoo Ink Social Media Deal Populous To Design New Las Vegas Arena IMG Academy Expansion Plans Ongoing O.co Coliseum Suffers Sewage Backups Heat In Talks To Rework Arena Lease
Upcoming Conferences and Events
SBD/March 24, 2011/Facilities
Fenway Park To Feature "Bottoms Up" Beer Dispensers This Season
Published March 24, 2011
EXPANDING THE PALATE: In Baltimore, Richard Gorelick notes Camden Yard's new concessionaire, Delaware North Companies Sportservice, yesterday unveiled a new ballpark menu “with a decidedly local flair.” The company “brought the traditional (a tastefully done crab cake), the outrageous (an Esskay hot dog topped with smoked pit beef, pepperoni hash stewed tomatoes and crispy onions) and the whimsical (a golden pretzel braided in the shape of the Orioles' O).” The concession offerings in the past “felt generic and indistinct to many fans.” The “only exception over the years” has been Boog's BBQ, and “even that is being given a Sportservice twist.” Some of what Sportservice will serve "appears to have been directly inspired by the culinary bus tour of Baltimore that Sportservice executives and regional chefs took" in December. Gorelick notes the “traditional ballpark items will still be available” at the ballpark (Baltimore SUN, 3/24).