- NHL Unveils Plans For '13 Winter Classic E ...
- NHL To Pay $3M For Michigan Stadium Winter ...
- Vancouver Hosting Davis Cup Tie At College ...
- Giants Celebrate Super Bowl Win With Parad ...
- Planning Underway For Second Carrier Class ...
- Indy Still Drawing Praise As Super Bowl Ho ...
- NFL Experience Spot Undetermined For '14 S ...
- M.I.A. Gesture Overshadows Madonna's Perfo ...
- NFL Experience Draws Record Crowd
- PGA Eyeing Title Sponsor For Grand Slam Of ...
Upcoming Conferences and Events
-
Mar 21-22
-
Mar 22
-
May 23
-
May 30-31
-
Jun 5-7
SBD/Issue 167/Events & Attractions
Highlights From Sports Facilities & Franchises Day One
Published May 23, 2007
![]() |
| (l to r) David Pillsbury, Stan Kasten And Derrick Hall Take Part In Opening Panel |
CONCESSIONS: Kasten said there is less negative reaction to ticket price increases than to increases to concessions. Kasten: “Fans seem to understand why you have to raise ticket prices because payrolls are going up and that’s how you afford the team. But they don’t understand that same connection that exists with food prices. ... That’s because they understand how much a hot dog costs outside the park versus what it costs inside the park; they have no way to compare what a second baseman costs outside the park.” Ravens Senior VP/Business Ventures Dennis Mannion said, “The concessions world is in need of creative thinking.” He added, “We’re getting to a place where $8 beers and $6 hot dogs doesn’t make any sense to anybody.” Yormark: “When you look at concessionaires in general, what have they done over the last ten years to change their business model? ... Where’s the big idea? Where’s the creativity? ... How do we justify premium prices?”
![]() |
| Jon Oliver (r) Says UVA Modeled Basketball Arena After NBA Facilities |
HOUSE CALL: During a session titled, “Filling the House: Ticket and Suite Sales,” Dodgers VP/Ticket Sales Steve Shiffman said the new all-you-can-eat section in right field at Dodger Stadium “is going great.” He added, “I believe (all-inclusive tickets are) the future.” Discussing the secondary-ticket market, Saints VP/Ticket & Suite Sales Mike Stanfield said, “Either you’re going to grab a piece of it and manage your own area or you’re just going to waste money. If you can manage it and collect those names and numbers to add to your data base, I don’t understand how somebody can’t be in that market.” The panelists also discussed the practice of complimentary tickets. Stanfield said, “Comps can kill an organization.” MLS Dynamo COO Chris Canetti said his team has a “strict policy” against handing out complimentary tickets. He said, “Let’s give people more reason to come, have them pay fair price for that and then they will actually believe in that value and see that value and that’s going to help us grow our brand.”
BRANDED AREAS: During a session titled, “Developing Branded Areas to Increase Sponsorship Value,” Heineken USA Southeast Region Marketing Dir Bruce Skala said the company is “getting away from static signage.” Skala: “We don’t want to be wallpaper. I don’t want to spend $80,000 dollars for a sign in left field that people are going to glance over. ... We want to become interactive; we want a chance to have our brands somehow become part of the fan experience.” Reds VP/Corporate Sales & Marketing Bill Reinberger, whose team constructed a branded area with Cincinnati Bell this season, said the team will only agree to a branded area for a three-year minimum. Noting the Reds have branded concessions, Reinberger said, “It’s really not a money maker for them. But the consumers love it.”








